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Pizza Skulls

Name: Pizza Skulls
Prep time: 30 min
Total time: 30 min
Yield: 6 portions
Cuisine: French
Ingredients: 4 pizza dough; 0,33 cup tomato sauce; 1 cup grated mozzarella; 0,33 cup swiss cheese; 0,33 cup blue cheese; 0,33 cup gruyere cheese; 0,33 cup cheddar; 0,25 lb ground beef; 0,25 red onion; 12 basil leaves

Let's crack them open!

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I made this recipe

Total time : 30 min

Preparation : 30 min

Ingredients for 6 people

4 pizza dough

0,33 cup tomato sauce

1 cup grated mozzarella

0,33 cup swiss cheese

0,33 cup blue cheese

0,33 cup gruyere cheese

0,33 cup cheddar

0,25 lb ground beef

0,25 red onion

12 basil leaves

Step 1/4

Cut 3 circles from each dough, to give 12 in total, and push these with your fingertips into the skull mould.

Step 2/4

Fill the skulls in the following way (4 of each):
- Tomato sauce, grated mozzarella, basil
- Gruyere cheese, blue cheese, swiss cheese
- ground beef, cheddar cheese, chopped red onion

Step 3/4

Use the overlapping dough to cover the fillings and close the back of the skull shape. Bake in the oven at 350 °F for at least 20 minutes.

Step 4/4

Enjoy a spooky skull appetizer!

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