0:00 / 0:00
Team
Chefclub
Total time : 2 h 45
Preparation : 10 min, Cooking : 35 min, Resting : 2 h
Step 1/5
Spread sausage meat in a baking sheet. Take the bacon and create a weave with the slices. Place the hash browns in a hot skillet and pour the pancake batter over them. Allow to cook.
Step 2/5
Place the hash browns and pancake over the sausage meat. Roll onto itself. Wrap the bacon tightly over the sausage roll. Secure together with skewers.
Step 3/5
Place the roll on a grill and pour maple syrup over everything. Sprinkle with cinnamon. Allow to cook fully.
Step 4/5
Cook the whole eggs on the grill. Remove the shells in ice water. Place eggs in a jar with maple syrup and BBQ sauce. Allow to marinate. Remove from jar and sprinkle the eggs with paprika.
Step 5/5
Sprinkle parsley over the roll and serve with the egg. Enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit