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The Summer Salmon
The Summer Salmon! Fresh off the BBQ 🤩🐟
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Preparation : 10 min, Cooking : 20 min
Step 1/2
Cut the salmon fillet into three strips without going to the end, braid it and place it in a glass dish. Prick the end of the salmon with a toothpick. Add the dill, cut the courgettes into pieces, place them on the salmon fillet. Mix 4 tbsp of beer and honey, then pour the marinade over the salmon. Place the salmon on the hot grill of the barbecue and let the salmon cook.
Step 2/2
Pour the reMayning beer into a container, cut the fingerling potatoes in half, immerse them in the beer then add the mustard and mix together. Form a bowl with aluminum foil, pour the potato and beer mixture then close the foil and cook for 15 minutes on the barbecue. Arrange the salmon on a plate with lettuce and cherry tomatoes, add the potatoes then season with the Cheflub vegetable seasoning. Serve and enjoy!
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