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Cheesy Shepherd’s Pie

Name: Cheesy Shepherd’s Pie
Total time: 25 min
Yield: 6 portions
Cuisine: French
Ingredients: 1,5 cup bacon, diced; 1 onion, chopped; 1 bunch parsley, chopped; 2 lbs potatoes; 0,66 cup butter; 1 wheel camembert cheese; 0,75 cup breadcrumbs; 3 cloves garlic; pm salt & pepper

And we didn't forget the bacon.

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I made this recipe

Total time : 25 min

Ingredients for 6 people

1,5 cup bacon, diced

1 onion, chopped

1 bunch parsley, chopped

2 lbs potatoes

0,66 cup butter

1 wheel camembert cheese

0,75 cup breadcrumbs

3 cloves garlic

salt & pepper

Step 1/3

Fry the bacon with the chopped onion and chopped parsley and add to the bottom of the pie dish.

Step 2/3

Peel the potatoes, cook them in salted water, and mash them with the butter, salt, and pepper. Spread the mashed potatoes over the bacon.

Step 3/3

Cut the camembert into 6 and push the wedges into the the mash, in a circle. Mix the reMayning chopped parsley with the chopped garlic and breadcrumbs and sprinkle over the mash. Bake for 20 minutes at 350 °F, cut into wedges, and enjoy!

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