0:00 / 0:00
Team
Chefclub
Total time : 20 min
Preparation : 5 min, Cooking : 15 min
Step 1/2
Heat a pan and sprinkle a generous layer of Parmesan cheese, allowing it to melt and form a crispy base.
Step 2/2
Place slices of steak on top of the melted Parmesan, followed by thinly sliced potatoes. Sprinkle with herbs, serve and enjoy!
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