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Mac & Cheese Wedding Cake
Mac & Cheese Wedding Cake! Get married to your favorite food! 💍🧀❤️
0:00 / 0:00
Team
Chefclub
Total time : 45 min
Ingredients for 15 people
2 large onions
10 slices of bacon
1/2 cup butter
3/4 cup flour
2 cups milk
4 cups cheddar cheese
4 lbs macaroni, cooked
Frank's Red Hot Sauce
Prosciutto, for garnish
Red onion, for garnish
Cherry tomatoes, for garnish
Herbs, for garnish
Fried onions
Kitchenware
8-inch springform pan
6-inch springform pan
Step 1/3
Remove the centers from onions, chop center and set aside. Keep the outer shell and wrap in bacon. Bake for 10 minutes at 350 °F. Once cooked, remove the bacon from over the top, revealing the hole. Set aside.
Step 2/3
In a large pot melt butter, and cook reMayning chopped onion. Add flour cook until thick, then slowly pour in milk to make a roux, once thinned out. Add in the cheese the thicken the sauce. Pour in cooked macaroni. Divide this mix between the two pans, placing a bacon-wrapped onion in the center of each, when half-full. Fill with hot sauce then cover with reMayning macaroni. Cover top with fried onions and bake for 20 minutes at 350 °F.
Step 3/3
Remove from molds and stack smaller "cake" on top of the larger one. Garnish with prosciutto flowers, slices of red onion, halved cherry tomatoes, herbs and black olives to give the illusion of a decorated cake. Slice and serve!
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