.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Roasted Ribeye & Cheesy Potatoes
Roasted Ribeye & Cheesy Potatoes! Feast your eyes on this succulent combo
Team
Chefclub
Total time : 1 h
Preparation : 10 min, Cooking : 50 min
Ingredients for 4 people
parsley
mayonnaise
beef tallow
garlic oil
texas toast
rosemary
thyme
cheddar
thyme
cheddar
potatoes
salt & pepper
steak
Step 1/2
Slice the steak into two thick pieces and season them with salt and pepper. Spread mashed potatoes onto one of the steaks and top it with caramelized onions. Sandwich the other steak on top. Surround the steak with rosemary and secure the bone in place. Use kitchen twine to hold everything together. Sear the steak in a pan with garlic oil until it turns golden brown, then bake until fully cooked.
Step 2/2
Cut slices of Texas toast and grill them on a plancha with garlic oil. Slice the steak and place it on the Texas toast. Combine the steak grease with mayonnaise in a bottle and mix well. Add the mayonnaise to the steak on the toast. Serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit