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Team
Chefclub
Total time : 40 min
Preparation : 25 min, Cooking : 15 min
Step 1/4
Cut the zucchinis in half lengthwise, place the half-zucchini between two chopsticks and cut them diagonally on each side to obtain accordion zucchinis. Place the accordion zucchinis on a baking sheet, drizzle with olive oil, mix the breadcrumbs and spices, then sprinkle them on the zucchinis. Bake for 5 minutes at 390°F.
Step 2/4
Sprinkle the Emmental and cheddar cheese alternately to fill the entire baking sheet to form a cheese crust. Bake for 4 minutes at 350°F.
Step 3/4
Make a slit on the side of the chicken breasts without cutting through. Fill them with a slice of emmental cheese and ham, then close them up. Cook them with a drizzle of olive oil in a frying pan.
Step 4/4
Cut the chicken breasts into 3 pieces, then place them on the emmental and cheddar crust. Cut the cheese crust lengthwise into 3 parts and then widthwise into 2 parts. Wrap the cheese crust around the chicken breasts to form a candy wrapper. Serve on a plate with 2 zucchinis on the edges of the plate, place 2 cheese candies in the center and enjoy!
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