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Team
Chefclub
Total time : 2 h
Preparation : 40 min, Cooking : 20 min, Resting : 1 h
Step 1/3
Wrap the mozzarella in 2 slices of prosciutto. Make a V incision on the chicken without going all the way (on the thicker side). Cut the ends so that the chicken breast is in the shape of a line. Repeat the process for the other chicken breast. Braid the chicken breasts and the prosciutto. Join the end with a toothpick. Wrap the braid around a glass. Season with salt and the BBQ seasoning. Drizzle some olive oil and place in freezer for 1 hour.
Step 2/3
Make small balls with the mashed potatoes and fry in hot oil until golden brown. Set aside.
Step 3/3
Coat the meat braid in flour followed by egg yolk and breadcrumbs. Fry the meat in hot oil. Serve with the fried mashed potatoes and ketchup. Enjoy!
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