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All American BBQ Pot Roast
All American BBQ Pot Roast! The perfect lazy Sunday meal
Team
Chefclub
Total time : 35 min
Preparation : 5 min, Cooking : 30 min
Ingredients for 4 people
1 sparkling water
1 ribeye steak
thyme
rosemary
sage
1 fingerling potatoes
2 popover batter
2 cooked spinach
4 oil
salt & pepper
bbq sauce
baby carrots
Step 1/2
Marinate the ribeye steak in sparkling water. Lay the thyme, rosemary and sage over a preheated grill. Season with salt and cook until medium rare. Coat with BBQ sauce and set aside.
Step 2/2
Preheat a cast iron skillet on the grill, pour enough oil in the pan to coat the bottom. Fry the parboiled potatoes in the oil until crispy and golden brown. Pour the popover batter over the potatoes and close the grill until the popover turns golden brown on top. Slice the steak, place on top of the popover in the cast iron pan, followed by baby carrots and spinach. Serve and enjoy!
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