Team
Chefclub
Total time : 1 h 30
Cooking : 1 h 30
1 butter
thyme
1 prime rib
garlic
1 whiskey
salt & pepper
rosemary
vegetable oil
3 potatoes
Step 1/4
Marinate a rack of prime rib in whiskey and wrap it in a cheesecloth. Spray again with whiskey before placing it in a dry age fridge for 30 days at a temperature between 34.7°F and 35.6°F.
Step 2/4
Take a chef's mandoline and use the wavy blade. Take a potato and turn it at 90 degrees angle every slice to obtain waffle style potato slices.
Step 3/4
Place potato slices in salted cold water for 30 minutes. Pat dry and fry in oil at 350°F to make waffle chips. Remove from oil and add salt.
Step 4/4
Mix butter with herbs. Massage butter into the prime rib. Grill 5-7 minutes on each side. Serve on a plate with the waffle chips. Enjoy!
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