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Caramel Apple Cutie Pie

Name: Caramel Apple Cutie Pie
Yield: 3 portions
Cuisine: French
Ingredients: 1 tbsp butter; 1 cup pecans; 2 cup vanilla ice cream; 2 piece cinnamon sticks; 1 piece vanilla bean; pm powdered sugar; 1 cup flour; 8 tbsp cornstarch; 4 tbsp sugar; 1 cup milk; 1 piece egg; pm cinnamon; 6 piece apples; 15 piece werther's original hard caramels

Caramel Apple Cutie Pie! Impossible to resist this adorably sweet recipe 😄🍎🥧

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I made this recipe

Ingredients for 3 people

1 tbsp butter

1 cup pecans

2 cup vanilla ice cream

2 cinnamon sticks

1 vanilla bean

powdered sugar

1 cup flour

8 tbsp cornstarch

4 tbsp sugar

1 cup milk

1 egg

cinnamon

6 apples

15 werther's original hard caramels

Step 1/4

In a bowl mix the flour, cornstarch, sugar, eggs, milk and cinnamon. Heat the frying oil to 350°F. Heat up the apple slicer in the oil and dip it in the batter. Allow to fry for a few minutes until golden brown.

Step 2/4

Poach 3 apples with the skin on in water with the cinnamon sticks and the vanilla.

Step 3/4

Cut the other 3 apples into pieces and cook them with the butter, the caramels and the pecans.

Step 4/4

Assemble the ingredients in a cut-out plastic bottle. Put a layer of roasted apples, a layer of ice cream, the cut apple and finish with the donut. Sprinkle with powdered sugar. Serve and enjoy!

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