Team
Chefclub
Total time : 42 min
Preparation : 10 min, Cooking : 2 min, Resting : 30 min
graham crackers
reese's
milk chocolate
vodka
baileys
chocolate liquor
peanut butter
Step 1/3
Mix crushed graham crackers and melted Reese's. Coat a silicone mold with melted milk chocolate. Add the graham cracker mixture on top. Spread additional melted chocolate on top. Place in freezer until set.
Step 2/3
Dip the rim of the cups in melted milk chocolate. In the cocktail shaker add ice, baileys, chocolate liquor, vodka and peanut butter. Mix and pour into glasses.
Step 3/3
Serve the cocktails with the giant peanut butter cup. Enjoy!
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