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Mini Banana & Chocolate Crumble

Name: Mini Banana & Chocolate Crumble
Total time: 45 min
Yield: 8 portions
Cuisine: French
Ingredients: 3,33 cup flour; 0,25 cup brown sugar; 6 tbsp caster sugar; 1,5 stick of butter; 2 egg; 3 bananas; pm chocolate spread; 1 can whipped cream; pm kebab sticks

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I made this recipe

Total time : 45 min

Ingredients for 8 people

3,33 cup flour

0,25 cup brown sugar

6 tbsp caster sugar

1,5 stick of butter

2 egg

3 bananas

chocolate spread

1 can whipped cream

kebab sticks

Step 1/4

In a bowl, mix the flour, butter, brown and caster sugar, and eggs until you have a crumble consistency dough. Then spread the crumble mix evenly on a flat plate.

Step 2/4

Push a kebab stick through each banana and dip them in the chocolate spread until they are covered.

Step 3/4

Then roll the coated bananas over the crumble mix until you have a thick layer of dough around them. Remove the kebab stick and cut the coated bananas into slices.

Step 4/4

Place the slices on a lined baking tray and bake in the oven at 350°F for 25 minutes. Enjoy warm dipped in whipped cream.

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