0:00 / 0:00
Team
Chefclub
Total time : 10 min
Preparation : 5 min, Cooking : 5 min
6 slice bread
oil
1 container peanut butter
1 jar strawberry jelly
3 tbsp peanuts
honey
1 bottle whiskey
orange liqueur
cranberry juice
2 cup pancake batter
3 tbsp milk chocolate
Step 1/3
Spread jelly between 2 slices of bread and cut into a circle. Place on a skewer and coat with pancake batter. Fry in hot oil until golden brown. Dip half of the fried bread in melted chocolate and coat with peanuts. Brush peanut butter on the other half and drizzle with honey.
Step 2/3
Mix peanut butter, honey and whiskey in a jar. Allow to infuse and pour into a glass with ice cubes. Top with cranberry juice and a shot of orange-flavored liqueur.
Step 3/3
Serve the cocktails with the fried bread and enjoy!
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