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Smoked Bologna Appetizer
Smoked Bologna Appetizer! Served with a refreshing screwdriver 😉🍸
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Preparation : 10 min, Cooking : 20 min
Step 1/3
In a blender place 6 frozen capri sun drinks, vodka, orange juice and raspberries. Blend and refrigerate.
Step 2/3
Take a bologna and coat in paprika and garlic powder. Create a crosshatch pattern and place on a baking sheet. Bake until cooked.
Step 3/3
Mix cream cheese, cheddar and parmesan together. Spread the cheeses on a giant homemade cracker. Slice the bologna and add on top of the cheese. Drizzle some mayo and sprinkle with herbs. Pour the cocktail into the capri sun pouches. Serve and enjoy!
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