.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Slice-and-Serve Tamales
Fit for XXL family gathering!
0:00 / 0:00
Team
Chefclub
Total time : 1 h 30
Ingredients for 8 people
1/2 lb lard
3 cups chicken broth
6 cups masa harina
1 TBSP baking powder
1 TBSP salt
1 onion
1 clove garlic
1 TBSP oregano
Salt & pepper
2 cups shredded chicken
Green salsa
Red salsa
Shredded Monterey Jack
Corn husks, soaked
Cilantro, for garnish
Fresh Mexican cheese
Kitchenware
Kitchen twine
Deep pan
Sour cream
Step 1/3
In a bowl mix lard and chicken broth with a hand mixer. Fold in masa harina, baking powder, and salt. If too dry, add more chicken broth. Grease a bundt pan and set both aside.
Step 2/3
In a pan, cook onions, garlic, oregano, salt and pepper until the onions are translucent. Add the shredded chicken. In the budnt pan, spread a thin layer of masa then make a well in the center and add green salsa and 1/2 the shredded chicken. Add another layer of masa, make a new well, and add red salsa and reMayning chicken mix. Cover in masa so that all the salsa covered. Cover the top of the pan with pre-soaked corn husks and tie them in place with kitchen twine. Place the budnt pan in a high-sided pan, adding water about 1/2 way up the pan. Cover with a lid and steam for 1 1/2 hours adding more water as needed.
Step 3/3
Once cooked, remove from pan. Fill the hole with the two salsas and cover the top with sour cream, fresh cheese, and cilantro. Slice and serve.
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit