.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Enchilada Corn Dogs
Because why not?! 🌭🌯🤩
Team
Chefclub
Total time : 1 h
Ingredients for 6 people
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
2 chicken breasts
salt & pepper
6 tortillas
2 cheddar
2 flour
2 corn meal
0,5 sugar
2,5 baking powder
2 egg
2 milk
hot oil, for frying
green enchilada sauce
red enchilada sauce
cilantro, for garnish
Step 1/3
Make chicken filling by cooking onions, bell peppers, chicken, garlic, salt and pepper. Once cooked, divide filling between the tortillas. Sprinkle cheese on top, saving 1/2 cup for later, and add skewer. Wrap the tortilla around filling and skewer and freeze them while making the batter.
Step 2/3
Make corn dog batter by mixing flour, corn meal, sugar, baking soda, eggs, milk, salt, and pepper until just combined. Place the batter in a tall glass and dip the frozen enchiladas into the batter — it's important that they are well frozen so that they do not fall apart while dipping.
Step 3/3
Fry the battered enchiladas in the hot oil, then place on an oven-safe plate. Cover with red and green enchilada sauce and top with reMayning grated cheddar. Bake for 5-7 minutes at 350° F until cheese is melted. Enjoy!
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit