Team
Chefclub
Total time : 3 h 30
Preparation : 1 h, Cooking : 2 h, Resting : 30 min
2 bread
0,6 milk
7 stuffing
parsley
1 mozzarella ball
5 sun-dried tomatoes
2 butter
5 flour
1 egg
3 potatoes
2 herbs
2 breadcrumbs
12 mini mozzarella balls
2 paprika
2 oil
white wine
Step 1/3
Mix bread, stuffing, milk and parsley. Cut the mozzarella into slices, then drain the tomatoes, dry them and place them on the stuffing. Roll into a sausage shape and refrigerate for 30 minutes.
Step 2/3
Place the stuffing in the chicken and coat with butter. Bake 1 hour at 350°F. Baste the white wine from time to time.
Step 3/3
Spiralize the potatoes and coat with flour. Prepare two types of breadcrumbs: one with paprika and the other with herbs. Bread the mini mozzarella balls, then wrap with the potatoes and tie a knot to finish. Fry in hot oil until golden. Serve with the chicken and enjoy!
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