Team
Chefclub
Total time : 1 h
Preparation : 1 h
2 potatoes
2 chicken breasts
oil
1,5 cornstarch
21 cheese
1 breadcrumbs
2 egg whites
0,4 beer
2 ham
4 egg
Step 1/3
Put the cheese slices on the parchment paper. Stack them and create a hole in the center. Wrap with ham and chicken breast. Coat in flour followed by egg and breadcrumbs. Fry until golden brown.
Step 2/3
Open a can of beer. Trim the top of the can. Pour chopped cheese inside and allow to melt in a pot of hot water.
Step 3/3
Cut potatoes in thin slices. Pour the melted cheese on a slice and cover with another slice of potato. Fry in hot oil until crispy. Serve and enjoy!
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