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Team
Chefclub
Total time : 30 min
1 mont d’or (or similar soft wooden-boxed cheese)
2,5 cup spaghetti
0,5 cup diced bacon lardons
0,25 cup white wine
1 garlic clove
parsley
Step 1/3
Using a knife, cut a circle lid into the top of the cheese. Lift the lid of the cheese and add the white wine, cooked bacon, and finely chopped garlic
Step 2/3
Replace the lid on the cheese and bake in the oven for 20 minutes at 350°F. Cook the spaghetti in salted boiling water until al dente, and drain.
Step 3/3
Lift the lid of the cheese and dip the pasta into it using a pair of tongs to swirl the pasta round and completely coat it with the cheese. Serve the pasta garnished with chopped parsley.
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