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Yippie Pie Yay Pecans & Pears
Yippie Pie Yay Pecans & Pears! You're going to clove this recipe 😂🍐
0:00 / 0:00
Team
Chefclub
Total time : 45 min
Cooking : 45 min
Ingredients for 4 people
6 pièce Pears
8 l Water
1 cup Sugar
2 tsp Ginger
1 pièce Star anise
1 pièce Cinnamon stick
0 pm Cardamom
2 pièce Cloves
1 pièce Vanilla pod
2 cup Pecans
8 pièce Fillo dough sheets
0,75 cup Salted Caramel Sauce
Step 1/5
Make the syrup by simmering the water and dissolving the sugar. Add the vanilla pod and spices. Add the peeled pears but keep the stem. Plunge them into the water for about 30 min, depending on the ripeness of the pears. Reserve to the side.
Step 2/5
Chop the pecans. Caramelize the nuts with the sugar and 7 tbsp of water. When they are well caramelized add a spoon of butter and a pinch of salt. Set aside.
Step 3/5
Coat the pears with the salted caramel sauce. Add chopped pear to reMayning caramel and roast in a small pan.
Step 4/5
Using a pear, push the Fillo sheets around the fruit to create a bowl shape. Remove the pear and fry the Fillo bowls in hot oil.
Step 5/5
Scoop 2 spoons of the caramelized pears into the Fillo bowls. Place the poached pears rolled in crushed pecans on top.
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