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Snickers Babka

Name: Snickers Babka
Total time: 40 min
Yield: 6 portions
Cuisine: French
Ingredients: 7 Snickers; 2 cups melted milk chocolate; 1 cup vanilla ice cream; Brioche dough; Whipped cream; Flour; Peanuts; Caramel sauce; 1 apple

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I made this recipe

Total time : 40 min

Ingredients for 6 people

7 snickers

2 melted milk chocolate

1 vanilla ice cream

brioche dough

whipped cream

flour

peanuts

caramel sauce

1 apple

Step 1/5

Cut the Snickers lengthwise and place bottom part in a bowl to melt in the microwave. Pour in 1 cup of melted milk chocolate and mix well. Cut the rest of the Snickers into pieces and mix with the vanilla ice cream. Pour into a bowl and place in the freezer.

Step 2/5

Divide the brioche dough into two balls. On a floured work surface, roll out each ball of dough into a thin rectangle with a rolling pin. Spread the melted chocolate and Snickers mixture on top, then spiral it into itself and leave to rise for 15 minutes.

Step 3/5

Cut the rolls of brioche dough in half lengthwise. Place a bowl in the center of a lined baking sheet lined and weave the rolls all around. Allow the dough to rise and then bake for 30 minutes at 350 °F.

Step 4/5

Unmold the Vanilla-Snickers Ice Cream Dome onto a cooling rack, cover with the reMayning melted chocolate, remove the rack and dip the underside of the dome in the chocolate. Freeze.

Step 5/5

Use the corkscrew to make holes in the bottom of a clean, empty Pringles can and fill with whipped cream. Remove the bowl from the center of the babka and place the ice cream. Insert the apple into a Pringles can and press to squeeze out the whipped cream over the babka. Decorate with peanuts and caramel sauce. Enjoy!

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