.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Spaghetti Waffles
Choose your favorite dipping sauce!
Team
Chefclub
Total time : 15 min
Ingredients for 4 people
1 spaghetti
3 egg yokes
0,5 onion, sliced
0,25 ground beef
2 sour cream
1 tomato sauce
1,5 grated parmesan cheese
0,25 grated swiss cheese
0,25 bleu cheese
0,25 pesto
oregano
Step 1/4
Cook the spaghetti until it's slightly undercooked. Drain, then mix in 2 egg yolks. Cook the mixture for 5 minutes in a waffle iron.
Step 2/4
In a frying pan, place aluminum foil dividers to form 4 compartments. Fry the sliced onion in 2 of the compartments. Add the ground beef in one and the bacon in the other.
Step 3/4
Once the bacon is golden brown, add sour cream and the reMayning egg yolk and mix. In the ground beef compartment, add the tomato sauce and oregano.
Step 4/4
Add all the cheeses in one of the reMayning compartments and the pesto in the other. Cook for 5 minutes over low heat. Enjoy by dipping the waffles in the different compartments.
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit