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Spaghetti Waffles
Choose your favorite dipping sauce!
0:00 / 0:00
Team
Chefclub
Total time : 15 min
Ingredients for 4 people
1 lb spaghetti
3 egg yokes
0,5 onion, sliced
0,25 lb ground beef
2 tbsp sour cream
1 cup tomato sauce
1,5 cup grated parmesan cheese
0,25 cup grated swiss cheese
0,25 cup bleu cheese
0,25 cup pesto
oregano
Step 1/4
Cook the spaghetti until it's slightly undercooked. Drain, then mix in 2 egg yolks. Cook the mixture for 5 minutes in a waffle iron.
Step 2/4
In a frying pan, place aluminum foil dividers to form 4 compartments. Fry the sliced onion in 2 of the compartments. Add the ground beef in one and the bacon in the other.
Step 3/4
Once the bacon is golden brown, add sour cream and the reMayning egg yolk and mix. In the ground beef compartment, add the tomato sauce and oregano.
Step 4/4
Add all the cheeses in one of the reMayning compartments and the pesto in the other. Cook for 5 minutes over low heat. Enjoy by dipping the waffles in the different compartments.
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