Stuffed Peppers & Cheese Sticks

Name: Stuffed Peppers & Cheese Sticks
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 3 portions

Stuffed Peppers & Cheese Sticks! Fresh summer veggies invite themselves to the table ☀️🥗

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Chefclub

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I made this recipe

Total time : 1 h 30

Preparation : 55 min, Cooking : 35 min

Step 1/4

Skewer the peppers together from the side using a skewer. Cut off the tops of the peppers and hollow them out. Dice the caps of the peppers and cook them in a pan with a drizzle of olive oil, salt and pepper. Add the eggplant cut into pieces, mix and sprinkle with 3 tablespoons of Chefclub vegetable seasoning.

Step 2/4

Add the cooked vegetables to a bowl with the ground beef. Add the breadcrumbs. Mix everything then stuff the skewered peppers. Divide the stuffing into three and add to cling wrap. Flatten it and form a sausage. Chill the sausages.

Step 3/4

Pierce the peppers with an oven skewer. Bake for 15 minutes at 350°F. Add an egg to each pepper and bake for 5 minutes at 350°F. Unwrap the rolls of stuffing from cling film. Cook for a few minutes with a drizzle of olive oil in a pan. Layer two slices of bread, cut into 3 equal parts. Place the three rolls of stuffing, alternating stuffing and sandwich bread. Skewer everything with 3 skewers then cut each one. Melt grated cheese in the pan. Wrap the cheese around each skewer.

Step 4/4

Place some lettuce with a few cherry tomatoes on a plate. Add the stuffed pepper and a skewer. Serve and enjoy!

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