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Fruity Pockets
The simplest way to get more fruits in your diet 😍🍌🍓🍎
Team
Chefclub
Total time : 10 min
Ingredients for 4 people
2 apples
20 sandwich bread, crust removed
4 egg
0,33 chocolate hazelnut spread ®
2 bananas
12 strawberries
sugar
cinnamon
dark chocolate
white chocolate
strawberry jam
Step 1/3
Peel and dice the apples and brown them in a pan with sugar and cinnamon. Meanwhile, flatten the slices of bread with the rolling pin. Separate the egg whites from the yolks.
Step 2/3
Coat 4 slices of bread with the chocolate hazelnut spread ®. Cut the bananas in half and wrap each half in one of these slices.
Cut the strawberries into small pieces, place them in the center of 4 slices of sandwich bread and cover with 4 more. Seal the 4 sides with the straw or chopstick using egg white to glue the edges together.
Divide the cooked apples between 4 slices of bread and cover with the last 4 slices. Seal the edges with the tines of a fork gluing with egg white.
Step 3/3
Place all the pastries on the baking tray lined with parchment paper, brush them with egg yolk, make 2 cuts in the strawberry pockets and bake for 10 minutes at 350 °F. Dip the turnovers in melted dark and white chocolate and strawberry jam.
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