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Bubble & Squeak

Name: Bubble & Squeak
Total time: 30 min
Yield: 4 portions
Cuisine: French
Ingredients: 1 lb potatoes; 4 slice bacon; 2 head savoy cabbage; 4 egg; 1 egg yolk; 3 tbsp butter; 0,5 cup shredded mozzarella cheese; pm salt & pepper; pm parsley

Revamping this old recipe into your new favorite hipster brunch :)

4.4

15 reviews

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I made this recipe

Total time : 30 min

Ingredients for 4 people

1 lb potatoes

4 slice bacon

2 head savoy cabbage

4 egg

1 egg yolk

3 tbsp butter

0,5 cup shredded mozzarella cheese

salt & pepper

parsley

Step 1/2

Peel and cook the potatoes in salted boiling water, then mash them with the eggs, salt and pepper. Put the mixture in a Ziploc bag, snip off a corner, and pipe the potato into swirls.

Step 2/2

Line the insides of the potato swirls with bacon, fill with cabbage and break an egg inside. Top with mozzarella, bake for 15 minutes at 350 °F, then enjoy hot.

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