Recipes

See all recipes

Appetizers

Breakfast & brunch

Main dishes

Desserts & snacks

DRINKS

See more

The best cordon bleu

Kids recipes

Salmon

Chocolate

Tomato

Apple

Ham

Ground beef

See more ingredients

Kids

Pancake Day

See more selections

KIDS

The peeler
See the whole Kids universe

kids

Chefclub Friends are coming to your kitchens

kids

Pancake Day

kids

New: the peeler

See more selections

Disney Jr.

Jurassic Park

Pyjamasques

See more

Books

Kitchenware

Coffrets

See more

Cook with Chefclub Kids cups
Shows

Search
Shop

Bubble & Squeak

Name: Bubble & Squeak
Total time: 30 min
Yield: 4 portions
Ingredients: 1 lb potatoes; 4 slices bacon; 2 heads Savoy cabbage; 4 eggs; 1 egg yolk; 3 tbsp butter; 1/2 cup shredded mozzarella cheese; Salt & pepper; Parsley

Revamping this old recipe into your new favorite hipster brunch :)

4.4

15 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 30 min

Ingredients for 4 people

1 lb potatoes

4 slices bacon

2 heads Savoy cabbage

4 eggs

1 egg yolk

3 tbsp butter

1/2 cup shredded mozzarella cheese

Salt & pepper

Parsley

Kitchenware

Ziploc bag

Step 1/2

Peel and cook the potatoes in salted boiling water, then mash them with the eggs, salt and pepper. Put the mixture in a Ziploc bag, snip off a corner, and pipe the potato into swirls.

Step 2/2

Line the insides of the potato swirls with bacon, fill with cabbage and break an egg inside. Top with mozzarella, bake for 15 minutes at 350 °F, then enjoy hot.

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.