.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Choco-Banana Pie à la Mode
This is what dessert dreams are made of!
Team
Chefclub
Total time : 40 min
Ingredients for 8 people
1 pie dough
2 heavy cream
1 dark chocolate
0,5 stick of butter
3 bananas
chefclub vanilla ice cream
1,5 melted milk chocolate
0,5 mascarpone cheese
0,5 powdered sugar
1 whole vanilla bean, scraped
caramel sauce
Step 1/4
Fit the pie crust in the pie plate and cover with pie weights to prevent crust from rising while baking. Bake for 20 minutes at 375 °F. Pour 1 1/2 cups of heavy cream into a sauce pan and bring to boil. In a separate bowl pour the hot cream over dark chocolate. Mix until the chocolate is melted then add butter. When pie crust is ready, place one of the small bowls upside down in the center of the crust. Pour melted chocolate in the crust around the bowl.
Step 2/4
Cut bananas in half lengthwise and then crosswise. Arrange each banana in the chocolate around the bowl. Refrigerate for 30 minutes. Line the second small bowl with plastic wrap then fill vanilla ice cream and place it in the freezer.
Step 3/4
Using a fork, pierce holes in one of the corners of the Ziplock bag. Make whipped cream by whipping mascarpone, powdered sugar, the reMayning heavy cream, and the scraped vanilla bean. Fill the Ziplock bag with whipped cream. Remove the upside down bowl and cover the chocolate with the whipped cream.
Step 4/4
Unmold the ice cream and dip in melted milk chocolate. Place in center of the pie, in place of the small bowl. Drizzle the reMayning milk chocolate over the whipped cream. Pour caramel sauce over the chocolate covered ice cream. Cut yourself a slice and enjoy!
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit