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Bananas Foster Sundae
Bananas Foster Sundae! Sundae goals achieved
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Team
Chefclub
Total time : 20 min
Preparation : 5 min, Cooking : 15 min
Step 1/2
Heat oil in a pan. Dip spoons into the hot oil, then press them into pancake batter to coat the bottoms. Roll the batter-coated spoons in crushed pecans, then cover with more batter. Fry the coated spoons in hot oil until golden brown. Remove and allow to drain.
Step 2/2
In a separate pan, sauté banana slices with butter and brown sugar. Add a splash of rum and flambé using a blowtorch.Transfer the caramelized bananas to a sundae glass. Sprinkle powdered sugar on the fried pancake pieces. Add these and scoop ice cream into the sundae cup.Top with whipped cream, extra pecans, and a drizzle of caramel sauce. Serve and enjoy!
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