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Caramelized French Toast Loaf
A brunch game changer.
0:00 / 0:00
Team
Chefclub
Total time : 1 h 45
Preparation : 15 min, Cooking : 1 h 30
Ingredients for 6 people
1 brioche
1 cup milk
1 1/2 cups heavy cream
6 egg yolks
2/3 cup sugar
1 vanilla bean
Brown sugar
Kitchenware
1 kitchen torch
1 baking tray
Parchment paper
Step 1/4
Slice the core of the brioche 1/2" from the edges. Press the core into the loaf to form a hollow.
Step 2/4
Bring the milk and cream to a boil and remove from the heat. Mix the egg yolks, sugar, and scraped vanilla bean and pour the milk and cream over it.
Step 3/4
Pour this mixture into the brioche placed on the baking tray lined with parchment paper and bake for 1 1/2 hours at 300 °F.
Step 4/4
Remove from the oven, sprinkle the custard with brown sugar and caramelize it with a kitchen torch. Slice and enjoy!
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