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Zucchini Lasagna

Name: Zucchini Lasagna
Total time: 20 min
Yield: 4 portions
Cuisine: French
Ingredients: 5 zucchini; 1/2 lb ground beef; 3/4 cup low fat cream; 1 cup tomato sauce; Feta cheese; Parsley; Salt & pepper

Simple, fun, and only 175 calories per portion.

4.7

250 reviews

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I made this recipe

Total time : 20 min

Ingredients for 4 people

5 zucchini

1/2 lb ground beef

3/4 cup low fat cream

1 cup tomato sauce

Feta cheese

Parsley

Salt & pepper

Kitchenware

1 pie pan

Step 1/3

Slice the zucchini into thin strips lengthwise. Combine the ground beef, chopped parsley, low fat cream, salt, and pepper.

Step 2/3

Divide the meat into as many meatballs as there are slices of zucchini. Roll each meatball in a slice of zucchini.

Step 3/3

Pour the tomato sauce into the pie pan and arrange the zucchini rolls on top. Sprinkle the crumbled feta cheese and cook for 20 minutes at 350 °F. Enjoy by dipping the rolls in the tomato sauce.

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