Team
Chefclub
Total time : 5 h
Preparation : 40 min, Cooking : 20 min, Resting : 4 h
5 flour
2 egg
235 milk
0,5 sugar
3 yeast
0,3 butter
16 milk chocolate
3,5 sliced almonds
3 cocoa powder
Step 1/3
Mix the flour, the eggs, the salt, the yeast, 1/2 cup of sugar, the milk in a bowl then add the butter. Cover with a clean towel then refrigerate for 3 hours.
Step 2/3
Break 10.5 oz of milk chocolate to obtain 6 chocolate bars. Form 4 rolls of dough, cut them into 3 parts, work and flatten the dough with a little flour. Wrap it around a milk chocolate bar. Repeat the process 5 times. Sprinkle the dough with the almonds. Place them in a baking tray lined with parchment paper, cover them with a clean towel then allow to rise for 1 hour. Bake for 20 minutes at 350°F. Heat 0.4 cup of water and the rest of the sugar to obtain a syrup then set aside.
Step 3/3
Form milk chocolate shavings then sprinkle with cocoa powder. Brush the chocolate breads with syrup, sprinkle with the chocolate shavings and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit