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Whipped Cream & Pancake Basket

Name: Whipped Cream & Pancake Basket
Yield: 6 portions
Cuisine: French
Ingredients: 1 cup heavy cream; 0,6 cup condensed milk; 3,5 tbsp butter; 9 oz mascarpone; 2 oz hazelnuts; 12 piece crepes; 2 tbsp coffee; 2 tbsp sugar; 1 cup cacao powder

Whipped Cream & Pancake Basket! A surprise in every bite 😋🍫

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I made this recipe

Ingredients for 6 people

1 cup heavy cream

0,6 cup condensed milk

3,5 tbsp butter

9 oz mascarpone

2 oz hazelnuts

12 crepes

2 tbsp coffee

2 tbsp sugar

1 cup cacao powder

Step 1/3

Take a square Pyrex dish; place the pancakes on top of each other. Butter the pancakes and bake 25 minutes at 350°F.

Step 2/3

Pipe the whipped cream and coffee in the crepes.

Step 3/3

Make a paste with the condensed milk and the cacao powder. Add cacao powder on top and make a big ball; roll out and make squares; lay on the pancakes and add hazelnuts. Serve and enjoy!

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