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Sweet Tea BBQ Chicken
Sweet Tea BBQ Chicken! Served with corn off the cob 😁🌽🍗
Team
Chefclub
Total time : 35 min
Preparation : 5 min, Cooking : 30 min
Step 1/2
Cut the chicken breasts open and place a tea bag inside. Place in hot tea-infused water and add the cut peaches. Remove from water and cut in 3 strips (not all the way through). Braid the chicken and add pieces of bell peppers. Season with salt & pepper. Skewer the chicken. Coat with olive oil. Cook on a hot grill on both sides.
Step 2/2
Add cooked and seasoned corn to the empty husks. Add some coleslaw on top. Serve with the chicken skewers. Enjoy!
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