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S’mores Cookie Danish
S'mores Cookie Danish! Served with a creamy affogato
Team
Chefclub
Total time : 30 min
Preparation : 15 min, Cooking : 15 min
Ingredients for 4 people
cookie dough
Marchhmallows
Marchhmallow fluff
puff pastry
graham crackers
milk chocolate
caramel sauce
ice cream
coffee
whipped cream
pecans
Step 1/2
Roll the cookie dough into balls and fill each with a Marchhmallow or a spoonful of fluff. Arrange the cookie dough balls onto a puff pastry strip, then top with another strip of puff pastry. Roll the puff pastry tightly and transfer it to a skillet lined with crushed graham crackers on the bottom. Place a piece of chocolate on each cookie dough ball and bake in the oven for about 15 minutes or until done.
Step 2/2
Decorate the inside of the glasses with caramel sauce. Place two scoops of ice cream inside, then pour coffee over it. Finish with a dollop of whipped cream, sprinkled pecans, and serve alongside the Danish. Enjoy!
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