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Bourbon Pecan Pie Sundae
Bourbon Pecan Pie Sundae! Served in a bacon & popcorn bowl 🍨🍿🥓
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Team
Chefclub
Total time : 15 min
Preparation : 15 min
Step 1/4
Place the bacon slices on the plancha and pour the popcorn kernels over them. Cover with a bowl. Allow the bacon and popcorn to cook fully. Remove the bowl, cut the bacon into small pieces and drizzle with the maple syrup. Make sure it is evenly coated.
Step 2/4
Place the bacon popcorn in a bowl and press down in the center to create an indentation. Unmold, pour melted white chocolate in the center and coat the sides.
Step 3/4
Cut the pecan pie into slices and toast each side with butter.
Step 4/4
Mix the vanilla ice cream with bourbon and pecan pie crumbs. Scoop the ice cream mixture into the bacon popcorn bowls. Top with whipped cream and pecans. Serve with the reMayning pie and enjoy!
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