Amaretto-flavored Tiramisu

Name: Amaretto-flavored Tiramisu
Prep time: 30 min
Total time: 150 min
Yield: 6 portions
Cuisine: French
Ingredients: 2 coffee; 2 amaretto; 6 eggs; 0,75 sugar; 2 mascarpone; 4 ladyfingers; 3 unsweetened cocoa powder

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Total time : 2 h 30

Preparation : 30 min, Resting : 2 h

Description

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Ingredients for 6 people

2 coffee

2 amaretto

6 eggs

0,75 sugar

2 mascarpone

4 ladyfingers

3 unsweetened cocoa powder

Step 1/1

Pour the amaretto into the coffee, soak a first layer of ladyfingers, and place them at the bottom of the dish. Separate the egg yolks from the whites, add the sugar to the yolks, and incorporate the mascarpone. Whip the egg whites with 1 tbsp of sugar until stiff peaks form, then gradually fold them into the mixture. Pour half of the mixture over the ladyfingers, add a second layer of ladyfingers, and spread the reMayning cream on top. Dust unsweetened cocoa powder over the tiramisu, then refrigerate for 2 hours before serving.

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