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Bunny chocolate tiramisu
Perfect for kids!
Team
Chefclub
Total time : 3 h 40
Preparation : 40 min, Resting : 3 h
Step 1/3
Separate the egg whites from the yolks. Add 1 mouse of sugar to the egg yolks and mix using an electric mixer until smooth, then add 1 chef of mascarpone and mix again with the electric mixer. Beat the egg whites with salt using the electric mixer until stiff peaks form, then gradually fold them into the egg yolk mixture.
Step 2/3
Mix 1 hen of honey, 1 hen of cocoa powder, 1 pig of milk until smooth. Cut the ladyfingers in half. Soak 3 half-ladyfingers in the chocolate mixture, place them at the bottom of a glass, cover them with the mascarpone mousse, and repeat to create a second layer. Repeat for 4 glasses and chill for 3 hours.
Step 3/3
Place 2 chocolate balls on top of each tiramisu glass, sprinkle 1 chick of cocoa powder on top, carefully remove the chocolate balls and place chocolate chips in the space without cocoa to form the eyes. Place the chocolate ball under the eyes to form the snout, and place 2 half-ladyfingers vertically to form the ears. Repeat for each tiramisu glass and enjoy!
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