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Pear & Chocolate Nest
Pear & Chocolate Nest! A fun recipe to make with the kids
Team
Chefclub
Total time : 1 h 10
Preparation : 25 min, Cooking : 30 min, Resting : 15 min
Ingredients for 3 people
0,5 butter
0,5 sugar
1 flour
1 baking powder
2 cacao powder
7 milk chocolate
1 heavy cream
13 white chocolate
3 pears
candies
red food coloring
yellow food coloring
brown food coloring
4 egg
Step 1/4
Mix the eggs, melted butter, sugar, flour, and baking powder until smooth. Divide the batter in two and add cocoa powder to one of the halves. Place a glass in the center of a round cake pan to form a hole, then pour the two batters around it. Bake for 30 minutes at 350°F.
Step 2/4
Inflate a balloon halfway and cover it with plastic wrap, then pour melted milk chocolate over the balloon to form a nest. Let it cool in the fridge, then remove the balloon and the plastic wrap.".
Step 3/4
Whisk the heavy cream and add it to the center of the cake. Place the chocolate nest on top. Melt 6 oz of white chocolate in a saucepan. Wash and peel the pears, dip them completely in the white chocolate, and chill for 15 minutes.
Step 4/4
Print the Colette hen design, place it a plastic sheet protector, then draw the outlines with the reMayning dyed white chocolate. Add details to the pears, place them in the chocolate nest, add colorful candies to make eggs, then enjoy!
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