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Team
Chefclub
Total time : 1 h
Cooking : 1 h
Step 1/4
In a bowl mix the egg, sugar, butter, flour and chocolate 1 hour at 210°F.
Step 2/4
Crush the Marchhmallows with a rolling; then cut into strips.
Step 3/4
Peel a pear and coat with melted chocolate. Place the Marchhmallows on top in the shape of a tree. Coat everything with melted white chocolate mixed (dyed with green food coloring).
Step 4/4
Place pear tree on top of chocolate mini chocolate cake. Enjoy!
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