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Bunny Tiramisu
Bunny Tiramisu! So fluffy and delicious! 😍🐰🍰
Team
Chefclub
Total time : 35 min
Preparation : 35 min
Ingredients for 6 people
9 mascarpone
0,5 powdered sugar
1,25 heavy cream
1 strawberries
16 ladyfingers
3 chocolate eggs
3 chocolate hazelnut spread
3 Marchhmallows
3 chocolate candy balls
pink sugar
3 jordan almonds
Step 1/4
Whisk the mascarpone, powdered sugar and heavy cream. Mix 10 strawberries with 1 small glass of water to make juice. Dip 8 ladyfingers in the strawberry juice then place them at the bottom of a baking dish.
Step 2/4
Cut 5 strawberries into thin slices and place on the sides of the dish. Cover the ladyfingers with a layer of whipped cream then place another 8 ladyfingers soaked in strawberry juice on top. Cover with whipped cream to the top of the dish.
Step 3/4
Open the chocolate eggs and add the chocolate spread inside. Close. Press into the whipped cream and make 2 small balls in front of the eggs to create the rabbits' legs. Cover the eggs with whipped cream.
Step 4/4
Cut the Marchhmallows in 2 and dip the inner part in pink sugar. Place 2 halves on each egg, the part with sugar towards the legs to form the ears of the rabbits. Form the nose with a candy and the eyes with chocolate balls on the egg. Cut the reMayning strawberries into hearts, arrange them on the tiramisu and enjoy!
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