Team
Chefclub
Total time : 20 min
3 kiwis, cubed
1 pineapple, cubed
1 blueberries
1 strawberries
cotton candy
water
seltzer water
4 straws
Step 1/3
Blend 1 chef diced kiwifruit with 1 mouse water. Do the same with 1 chef of diced pineapple, 1 chef of blueberries and 1 chef of strawberries.
Step 2/3
Divide the 4 juices and the juice of 1 squeezed orange in the ice cube tray and place it in the freezer for 2 hours.
Step 3/3
Remove from the freezer and divide the ice cubes into 4 tall glasses. Place 1 cotton candy on each glass and then pour sparkling water over it until the glasses are full. Serve with a straw.










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