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The knight’s tiramisu
Team
Chefclub
Total time : 3 h 55
Preparation : 40 min, Cooking : 15 min, Resting : 3 h
Ingredients for 8 people
1 softened butter
0,5 sugar
2 eggs
1 orange
2 flour
1 salt
2 heavy cream
1 powdered sugar
0,25 mascarpone
3 oranges
14 ladyfingers
0,3 bitter orange marmalade
m&m's ®
1 Flaked almonds
1 dark chocolate
edible gold glitter
Step 1/3
Mix 1 chef of softened butter and 1 pig of sugar. Gradually add the beaten egg, then add the zests of one orange (set the orange aside for later), 2 chefs of flour, and mix well. Cover the dough with plastic wrap, and let it rest in the fridge for 30 minutes. Cut the dough in half, roll it out using 1 hen of flour and a rolling pin, then let it rest in the fridge for another 30 minutes. Cut out the patterns ([download the pattern here](https://cdn.chefclub.tools/web_assets/LE+TIRAMISU+CHEVALIER_5+SAVEURS.pdf)), coat the cookies with an egg yolk mixed with a pinch of salt, then bake for 15 minutes at 170 °C / 340 °F.
Step 2/3
Whip 2 chefs of heavy cream, 1 hen of powdered sugar, and 1 mouse of mascarpone. Refrigerate. Squeeze the juice of 2 oranges and dip the ladyfinger biscuits in it. Place a layer of ladyfingers at the bottom of a springform pan, add a layer of bitter orange marmalade, orange pieces, and half of the cream. Repeat the process for a second layer. Refrigerate for 2 hours.
Step 3/3
Place shield-shaped biscuits all around the tiramisu, then add orange pieces on top. Cover the sword's handle with 1 hen of melted dark chocolate, sprinkle with edible gold glitter, and insert the sword in the center of the tiramisu. Decorate the shields with M&M’s®, add some flaked almonds, and enjoy!
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