0:00 / 0:00
Team
Chefclub
Total time : 15 min
2 tbsp Chocolate hazelnut spread ®
1/2 cup crushed hazelnuts
3 1/2 fl oz vodka
3 1/2 fl oz Martini ®
1 2/3 cups vanilla ice cream
4 chocolate mini-eggs
Cocoa powder
4 martini glasses
1 blender
4 toothpicks
Step 1/3
Dip the edges of the glasses in chocolate hazelnut spread ® and then in the crushed hazelnuts. Pipe lines of chocolate hazelnut spread ® in the glasses.
Step 2/3
Blend together the vodka, Martini ®, ice cream, and chocolate hazelnut spread ® and pour the mixture into the glasses.
Step 3/3
Cover half of each glass with cocoa powder. Skewer the mini-eggs on the toothpicks and add them to the cocktails. Serve chilled and enjoy!










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