0:00 / 0:00
Team
Chefclub
Total time : 15 min
2 tbsp chocolate hazelnut spread ®
0,5 cup crushed hazelnuts
3,5 fl oz vodka
3,5 fl oz martini ®
1,66 cup vanilla ice cream
4 chocolate mini-eggs
cocoa powder
Step 1/3
Dip the edges of the glasses in chocolate hazelnut spread ® and then in the crushed hazelnuts. Pipe lines of chocolate hazelnut spread ® in the glasses.
Step 2/3
Blend together the vodka, Martini ®, ice cream, and chocolate hazelnut spread ® and pour the mixture into the glasses.
Step 3/3
Cover half of each glass with cocoa powder. Skewer the mini-eggs on the toothpicks and add them to the cocktails. Serve chilled and enjoy!










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