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Anise Mackerel & Smashed Potatoes
Anise Mackerel & Smashed Potatoes! The perfect combo to dive in today 🐟🤤
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Team
Chefclub
Total time : 1 h
Cooking : 1 h
Step 1/3
Take a mortar and rush the parsley, dill, garlic and salt together. Put this preparation between the two fillets. Place on cling wrap and make 6 rolls. Cook in boiling water for 5 minutes.
Step 2/3
Heat a large frying pan, pour the anise-flavored spirit, add the soy sauce, honey and mustard. Mix well with a spatula. Remove the cling film and add the mackerel. Remove the skins.
Step 3/3
Cook the potatoes, drain, oil, spice and mash on a baking sheet using a large glass. Bake 20 minutes at 350°F. Serve with the fish and enjoy!
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