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Anise Mackerel & Smashed Potatoes

Name: Anise Mackerel & Smashed Potatoes
Cook time: 60 min
Total time: 60 min
Yield: 3 portions
Cuisine: French
Ingredients: 12 piece mackerel fillets; pm garlic; pm dill; pm parsley; 2 tbsp soy sauce; 4 tbsp anise-flavored spirit; 1 tbsp honey; 2 tsp mustard; 1 tbsp chefclub vegetable spice mix; 1 tbsp olive oil; pm salt and pepper

Anise Mackerel & Smashed Potatoes! The perfect combo to dive in today 🐟🤤

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I made this recipe

Total time : 1 h

Cooking : 1 h

Ingredients for 3 people

12 mackerel fillets

garlic

dill

parsley

2 tbsp soy sauce

4 tbsp anise-flavored spirit

1 tbsp honey

2 tsp mustard

1 tbsp chefclub vegetable spice mix

1 tbsp olive oil

salt and pepper

Step 1/3

Take a mortar and rush the parsley, dill, garlic and salt together. Put this preparation between the two fillets. Place on cling wrap and make 6 rolls. Cook in boiling water for 5 minutes.

Step 2/3

Heat a large frying pan, pour the anise-flavored spirit, add the soy sauce, honey and mustard. Mix well with a spatula. Remove the cling film and add the mackerel. Remove the skins.

Step 3/3

Cook the potatoes, drain, oil, spice and mash on a baking sheet using a large glass. Bake 20 minutes at 350°F. Serve with the fish and enjoy!

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