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Citrus Salmon & Potatoes
Citrus Salmon & Potatoes! Light and refreshing 😄🍋
Team
Chefclub
Total time : 30 min
Preparation : 10 min, Cooking : 20 min
Ingredients
1 salmon
6 potatoes
6 lemons
2 cup basil leaves
3 cloves garlic
0,25 cup pine nuts
0,6 cup olive oil
1 tbsp lemon juice
1 tsp salt
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp herbs of provence
1 tsp pepper
1 tbsp paprika
1 cup dill
1,5 cup breadcrumbs
2 tbsp old bay seasoning
2 tbsp oregano
Step 1/3
Cut the lemons in halves and remove the flesh with a knife and spoon. Put lemons in cupcake tray. Set aside in fridge to keep cool. Combine the basil, garlic, spices, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until smooth. Add the reMayning oil and pulse until smooth. Season with salt and pepper. Place in a piping bag and reserve.
Step 2/3
Coat the salmon fillet with olive oil. Add old bay spice and coat evenly with your hands. Add the pesto mixture and freshly chopped dill. Roll salmon tightly into 1/5 inch rounds and set aside. Place salmon rolls into the carved out lemons. Bake 10-15 minutes at 425°F.
Step 3/3
Take the apple cutter and gently press down the middle of each potato. Gently open up the sides to reveal a flower shape. Repeat the process for all of the potatoes. Drizzle olive oil over the potatoes. Pass the potatoes in breadcrumbs and spices. Bake for 20-25 minutes. Remove from oven. Serve with salmon stuffed lemons and enjoy!
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