Citrus Salmon & Potatoes

Name: Citrus Salmon & Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0 portions

Citrus Salmon & Potatoes! Light and refreshing 😄🍋

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Total time : 30 min

Preparation : 10 min, Cooking : 20 min

Step 1/3

Cut the lemons in halves and remove the flesh with a knife and spoon. Put lemons in cupcake tray. Set aside in fridge to keep cool. Combine the basil, garlic, spices, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until smooth. Add the reMayning oil and pulse until smooth. Season with salt and pepper. Place in a piping bag and reserve.

Step 2/3

Coat the salmon fillet with olive oil. Add old bay spice and coat evenly with your hands. Add the pesto mixture and freshly chopped dill. Roll salmon tightly into 1/5 inch rounds and set aside. Place salmon rolls into the carved out lemons. Bake 10-15 minutes at 425°F.

Step 3/3

Take the apple cutter and gently press down the middle of each potato. Gently open up the sides to reveal a flower shape. Repeat the process for all of the potatoes. Drizzle olive oil over the potatoes. Pass the potatoes in breadcrumbs and spices. Bake for 20-25 minutes. Remove from oven. Serve with salmon stuffed lemons and enjoy!

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