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Fried Fish & Vegetable Chips

Name: Fried Fish & Vegetable Chips
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 3 portions
Cuisine: French
Ingredients: 0,6 lb pizza dough; 2 tbsp butter; pm herbes de provence; 3 piece red mullets; 3 piece sun-dried tomatoes; 2 piece garlic cloves; 1 piece onion; pm rosemary; pm parsley; 2 piece zucchinis; 3 piece tomatoes; 2 piece potatoes; 0,5 cup flour; 1 cup breadcrumbs; 0,4 cup milk; 1,25 cup oil; 0,4 cup olive oil; pm lemon

Fried Fish & Vegetable Chips! Served in a flavorful cone 😀

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I made this recipe

Total time : 3 h 05

Preparation : 5 min, Cooking : 3 h

Ingredients for 3 people

0,6 lb pizza dough

2 tbsp butter

herbes de provence

3 red mullets

3 sun-dried tomatoes

2 garlic cloves

1 onion

rosemary

parsley

2 zucchinis

3 tomatoes

2 potatoes

0,5 cup flour

1 cup breadcrumbs

0,4 cup milk

1,25 cup oil

0,4 cup olive oil

lemon

Step 1/4

Fillet the fish. Stuff the fish with a mix of garlic, sun-dried tomatoes, onion, rosemary and olive oil. Mix the flour, Herbes de Provence and breadcrumbs. Coat the fish with milk followed by the breadcrumb mixture. Fry in hot oil until golden brown.

Step 2/4

Make cones with foil and wrap the pizza dough around them. Brush with melted butter and Herbes de Provence. Bake 15 minutes at 350°F.

Step 3/4

Bake slices of tomatoes for 2 hours at 230°F. Bake slices zucchini for 1 hour at 100°F. Bake the potato slices for 25 minutes 260°F.

Step 4/4

Mix lemon juice, parsley and olive oil together. Add the vegetable slices to the pizza cones and sprinkle with the sauce. Serve with the fish and enjoy!

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